SPERLARI® Mostarda Cremonese

Mostarda is a typical delicacy of Northern Italian cuisine, with traditional Cremona mostarda dating as far back as 1397. According to legend, the product was invented after an errand boy inadvertently dropped a melon into a bucket of honey. This flavour combination played a key role in the development of the product we know and love today.

Sperlari produces mostarda according to a precise process starting with the selection of the best raw ingredients, chosen and harvested at the perfect stage of ripeness. These ingredients are then candied before being immersed in a sugary syrup flavoured with mustard – the unmistakeable element which adds a unique sweet and spicy element to this product.

SPERLARI® Mostarda Cremonese


Candied fruit in variable proportions ((apricots, figs, pears, cherries, contains sulfur dioxide), glucose-fructose syrup, sugar, acidity regulator (citric acid), coloring (E127)), glucose syrup, sugar, flavoring, acidity regulators (tartaric acid, citric acid). Gluten free.

FORMATS: 380g, 560g, 720g, 915g, 1000g jar