SPERLARI® Gastronomia Mostarda Cremonese

Mostarda is a typical delicacy of Northern Italian cuisine, with traditional Cremona mostarda dating as far back as 1397. According to legend, the product was invented after an errand boy inadvertently dropped a melon into a bucket of honey. This flavour combination played a key role in the development of the product we know and love today.

Sperlari produces mostarda according to a precise process starting with the selection of the best raw ingredients, chosen and harvested at the perfect stage of ripeness. These ingredients are then candied before being immersed in a sugary syrup flavoured with mustard – the unmistakeable element which adds a unique sweet and spicy element to this product.

SPERLARI® Gastronomia Mostarda Cremonese


candied citrus in variable proportions (pears, apricots, peaches, cherries, citron, mandarins, figs, contains sulphur dioxide), glucose-fructose syrup, sugar, acidity regulator (citric acid)), colouring (E127), glucose syrup, sugar, flavouring, acidity regulators (tartaric acid, citric acid). Gluten-free.

Average values per 100g

Energy 1231 kJ / 290 kcal
Fat 0.2 g
of which: saturates 0 g
Carbohydrate 73 g
of which: sugars 70 g
Fibre 0.1 g
Protein 0 g
Salt 0.02 g