Mostarda is a typical specialty of Northern Italian gastronomy and that of Cremona dates back to 1397, when a boy, according to tradition, inadvertently dropped a melon into a tub of honey. This association of flavors proved to be fundamental for the subsequent evolution of the product.

Sperlari produces mustard following an accurate process that goes from the selection of the best raw materials, chosen and harvested at the right point of ripeness, up to candying, to then be immersed in a sugary syrup flavored with mustard, the unmistakable essence that characterizes the produced with an original sweet-spicy flavor.

Mustard mostarda with honey.

Mostarda is a typical delicacy of Northern Italian cuisine, with traditional Cremona mostarda dating as far back as 1397. According to legend, the product was invented after an errand boy inadvertently dropped a melon into a bucket of honey. This flavour combination played a key role in the development of the product we know and love today.