Our nuts, carefully selected and subject to various degrees of roasting, are the secret of the flavour and crunchiness of many of our products. And we aren’t afraid to use them: there are around 500 hazelnuts in each kilo of Hazelnut Torrone and 416 almonds in every kg of Almond Torrone.

Every year we use around 4 million litres of fresh milk from the Inalpi-certified short supply chain which comprises over 400 farms located at the foot of the Alps, particularly between Cuneo and Turin. The milk is processed within 48 hours of being milked and transformed into powdered milk, the main ingredient of our Galatine.

Sperlari products contain only fruit picked at just the right moment of maturity. Our traditional mostardas are made using whole and candied fruit while our Gelées, 1450 tonnes of which were produced this year, contain 100% Italian fruit nectar. Cherries, strawberries, oranges, blackberries... there is something to suit all tastes!

This root, which dates back thousands of years, is known for its exceptional beneficial properties and that is why we are the biggest buyers of liquorice in Italy.
Our fine liquorice, grown in Italy according to the rhythms of the seasons, stands out for its balmy fresh aroma and perfectly balanced bittersweet flavour.

The combination of the exotic flavour of cocoa and the goodness of our nuts it is a match made in heaven. These pairings are so irresistible that every kilo of our Zanzibar Classico chocolate contains 220 hazelnuts and every kilo of Zanzibar Pistacchi boasts 225 pistachios.