ZANZIBAR GIANDUIA COVERED WITH SALTED CARAMEL
WITH CARAMEL CRUNCH AND WHOLE HAZELNUTS
Zanzibar Covered with Salted Caramel: A delicious salted caramel-flavored coating envelops the milk chocolate and gianduja hazelnuts, with whole hazelnuts and crunchy caramel grains.
GIANDUJA MILK AND HAZELNUT CHOCOLATE (cocoa 26% minimum) COVERED WITH WHITE CHOCOLATE WITH CARAMEL
Ingredients: milk chocolate and gianduja hazelnuts [sugar, hazelnuts, cocoa butter, cocoa mass, whole milk powder, emulsifier (soy lecithin), natural vanilla flavor], white caramel chocolate 30% [sugar, cocoa butter, whole milk powder, caramel powder 3% (skimmed milk powder, whey powder, sugar, milk fat, natural vanilla flavouring), skimmed milk powder, caramelised sugar 0.4%, emulsifier (sunflower lecithin), cocoa mass, salt 0.1%], whole hazelnuts 21%, crunchy caramel grains 2.8% [sugar, cocoa butter, rice starch, raising agent (sodium hydrogen carbonate), natural flavouring].
May contain other nuts, eggs, peanuts
NUTRITIONAL
INFORMATION
Per 100 g
ENERGY
2378 kJ / 570 kcal
FATS
39 g
OF WHICH: SATURATED FATTY ACIDS
14 g
CARBOHYDRATES
45 g
OF WHICH: SUGARS
42 g
FIBER
3,3 g
PROTEIN
8,0 g
SALT
0,21 g
