The Zanzibar hazelnut combines the enveloping taste of gianduja or dark chocolate with the crunchiness of whole hazelnuts and dried fruit.

Many delicious combinations, from the most classic to the most surprising: whole hazelnuts, praline pistachios, caramel, biscuits and many other recipes, designed for those who, especially at Christmas, cannot give up the enveloping pleasure of chocolate.

Gluten-free.